Grand Hyatt Tokyo
6-10-3 Roppongi, Minato-Ku
Tokyo, Japan, 106-0032
Tel: +81 3 4333 1234
Fax: +81 3 4333 8123Email: firstname.lastname@example.org
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Chef's Seasonal Bistro Dishes and Free-flow wines selected by Hotel Sommelier: Autumn Bistro & Vin
Enjoy bistro dishes prepared from the autumn harvest and a selection of free-flowing French wines selected by our Hotel Sommelier, Manuel Rodrigues.
Halloween Treats at Grand Hyatt Tokyo
To celebrate this year's Halloween, Grand Hyatt Tokyo has prepared special Halloween menus and desserts.
Wine Seminar by Manuel Rodrigues, Hotel Sommelier
This program is intended for those who love wines and would like to learn more by participating in a series of Wine Seminar and tastings at The French Kitchen's unique private dining room, "Chef's Table".
All wines presented during the seminars will be available to order to add to your personal collection.
【Wine Seminar Vol.1】 VINIFICATION Ⅰ
Learn how White wine, Red wine, Rose wine, Champagne and other sparkling wines are made.
Wine Tasting: 2 Whites Wines, 2 Red Wines, 1 Rose Wine, 1 Sparkling Wine, 1 Champagne
-- Day time Thursday, September 18, 2014 2:30pm～4:30pm
-- Evening time Thursday, October 2, 2014 7:30pm～9:30pm
Dining Certificates are available for exclusive menu offerings at our restaurant.